Turnkey Tea Parties. Studying Teas
Tea in a hotel, a café or a restaurant may simultaneously play several important roles. It may be seen as a full-fledged independent ’actor’. The tea pot, the stand, tea-bowls and dried fruit are the perfect company for a quiet break or a brief meeting — be it a business matter or a date. You can chase various sweets with tea — in particular the specialty dainties so many establishments take pride in. Clever selection of teas will articulate all benefits of specialty desserts…
Taking into account all of the contemporary tea traditions and the tea tastes specific to Europe, our experts have selected an assortment of Taiwanese and Chinese teas, suited to supply teas to restaurants and cafés of most diverse profiles. Choose for yourself!
— Green-Jade Oolong: a light tea, simple, flavorous and exquisite, the one for green tea and tender oolong lovers.
— Red (black) tea Buddha’s Palm: a piquant and rich tea, going well with all sorts of chasers.
— Golden Blossom with Milk Scent: a light flavored tea of warm, caramel and emotional character.
— Oolong Rose Tea: a light exotic flavored tea — piquant, refreshing and romantic.
— Ginseng Oolong: a rich flavored tea — sweet, bright and restorative.
— Jasmine Pouchong: a light flavored classic tea — fresh and flavorous.
— GABA-tea: light exotic healing tea with properties conducive to relaxation, lowering of blood pressure and improvement of spirits.
— Puerh: a rich healing tea, a dignified representative of the currently most fashionable tea class.
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