Honey Red Tea

Taste of tea depends on the quality of tea, brewing process and the way the tea is served.

Red (black) tea Honey Red Tea (Mi Xian Hong Cha)

Flavor: with characteristic honey notes.
Taste: pintensive and pleasing.
Aftertaste: sweet.
Color of the brew: buckwheat red.
Effect: warming and lightly refreshing.

Honey Red (black by European standards) tea is produced in the south-eastern Taiwan — the most environmentally pure part of the island. There are no large industries and the perfect wind diagram — the air comes directly from the Pacific, bypassing Japan and China with their environmental problems. This tea has been 'born' recently: they started producing it only a couple of years ago, and every year not more than 1000 kg of it is produced across Taiwan.

Honey Red Tea is made of tea leaves, whose skin has been pierced by green-winged cicadas. This makes the tea juice coat the leaves’ surface, yielding to them through processing the absolutely incredible taste and fragrance — very particular honey tones.

This tea will accommodate tastes of those who love refined and exquisite red (black) teas. It perfectly fits tea parties of the English and Russian style (with a few exceptions — in the former instance, milk should not be added to tea, in the latter — no lemon) and yet may become an ideal tea for Oriental tea-drinking.

Honey Red Tea possesses high restaurant functionality — it blends in finely with the various tea dainties and desserts, it may elegantly fuse with culinary traditions most diverse and it doubtlessly will become a decoration to the most exacting tea carte.

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