Red (Black) Buddha's Palm

Taste of tea depends on the quality of tea, brewing process and the way the tea is served.

Red (black) tea Buddha's (Fo Shou Hong Cha)

Flavor: pleasant, with light eggplant notes.
Taste: delicately sweetish.
Aftertaste: mild, continuous, velvety.
Color of the brew: bright, deep.
Effect: mildly invigorating.

This tea is produced of the Fo Shou («Teacher's Palm», «Buddha's Palm») tea bush variety. Its leaves are unusually big and have distinct veins, which resemble palm lines on a small plumpy hand. The peculiarity of this tea is its amazingly mild taste, which retains pleasantness and light sweetness even being brewed rather strongly.

Hong Cha has traditional for Europe and Russia taste and flavor of a good black tea and can be used for classical tea parties.

This tea is perfectly suitable for a tea-drinking with sweets and any other tea snacks.

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