Services. Tea Containers
Proper storage of tea is a «technical» basis of good serving of tea in a restaurant or a café. Tea is a rather capricious product in the aspect of storage — it attracts moisture and takes up extraneous smells easily. Ideally, tea should be stored in a separate room or, at least, in a separate cupboard completely isolated from extraneous smells and any contact with water vapor. But, surely, it is practically impossible to ensure such ideal conditions for tea storage in a working HoReCa establishment.
In actual conditions, the best thing is to use special containers for storing tea. And these containers should be of different capacity — there is no sense in keeping a small amount of tea in a big tea caddy, the tea will loose its flavor in that way. Containers should isolate tea from extraneous smells and vapor completely. Containers should be light and durable, have no smell of their own and simply be handy — up to such nuances as to give the possibility to easily stick notes with tea names and brewing tips on them. And, of course, containers should be
Our company offers tea containers of two different volumes — 450 ml and 1200 ml. A
Containers are intended for storing tea right with the package it was sold in — foiled packets of our company will also do perfectly well. Containers are made of special patent food plastic, which does not smell, is very hygienic, and has passed official testing both in the USA and in Russia. A valve in the container's lid lets some air out of the caddy, thus creating «vacuum» in it and keeping the lid tight on. To open the caddy it is enough to press the button of the valve. Such a construction fully isolates tea from environment and provides for its long and safe storage.
But the main virtue of our containers is the possibility of their convenient and technological usage in a bustle of a café or a restaurant, when sometimes the incompatible should be combined — quality and beauty with simplicity and convenience. Our containers combine these things excellently.


