Services. Black (Matured) Tea

Taste of tea depends on the quality of tea, brewing process and the way the tea is served.

Teas called black in oriental tea culture had very long been unknown to western tea lovers. They appeared in our tea culture just several years ago and got immediate public attention — for their unusual taste and flavor, their health benefits and uncommon production technology.

We introduce several matured teas to your attention — and we hope that both you and your guests will appreciate them, all the more since the popularity of matured teas (very beneficial for health, by the way) is constantly growing.

Fermented tea Puerh (Pu-erh)

Nowadays, puerh is in its time of triumph. The attention of dietitians (it is recommended as a slim tea), stars (Victoria Beckham, for example, drinks it for maintaining good form) and tea connoisseurs (who value its unusual taste and very warm flavor) to this tea will probably lead to the situation when it is proclaimed a national patrimony of China and becomes an indispensable element of a HoReCa tea carte. Learn more about this tea...

Matured black tea Buddha's Palm (Fo Shou Hei Cha)

Fo Shou Hei Cha resembles Pu-erh in a way — only much more elegant, having no «earthy» notes characteristic of Pu-erh. For this elegance and mildness Fo Shou Hei Cha got its nickname — Lady's Pu-erh. Learn more about this tea...