Services. Red (Black) Tea

Taste of tea depends on the quality of tea, brewing process and the way the tea is served.

Traditional Chinese classification of teas calls fully fermented teas red — that is the teas that are known as black in Russia (and Europe). Since our company supplies choice Taiwan and China teas, we will adhere to the Chinese classification of tea. When serving tea to customers, please, take account and inform your visitors of this peculiarity.

Ruby Tea (Hon-Yui Cha)

Red Taiwan teas (black — according to European classification) are ideal drinks for the visitors who are unwilling to change their habitual tea tastes. Hon-Yui Cha's flavor and taste fully meet Russian traditional requirements to good tea — only they are better. This tea is notably invigorating and has a very nice roughness. Learn more about this tea...

Red Tea of Supreme Mastery (Gun-Fu Hon Cha)

This tea is produced of leaves of wild-growing tea bushes, whose young shoots have a remarkable purple hue. Hemispherical rolling makes tea-leaves of Gun-Fu Hon Cha unroll in an incredibly beautiful way when being brewed — in combination with transparent glass-ware, it turns tea-drinking into a fascinating spectacle. Learn more about this tea...

Buddha's Palm tea (Fo Shou Hong Cha)

This tea is produced of the Fo Shou («Teacher's Hand», «Buddha's Hand») tea bush variety. Its leaves are unusually big and have distinct veins, which resemble palm lines on a small plumpy hand. Learn more about this tea...

Honey Red Tea (Mi Xian Hong Cha)

This tea has been 'born' recently: they started producing it only a couple of years ago, and every year not more than 1000 kg of it is produced across Taiwan. This tea is made of tea leaves, pierced by green-winged cicadas — this makes the tea juice coat the leaves' surface, yielding to them through processing an absolutely incredible fragrance. Learn more about this tea...