Services. Turquoise Tea
Oolong (turquoise tea) is an amazing kind of tea which occupies an intermediate position between green (slightly-fermented) and red (fully-fermented) tea. The main amenity of oolong is its variability. It changes its taste from brewing to brewing (it may be brewed repeatedly). And this variability affords a lot of pleasure...
Oolong from the Pear's Mountain (Lishan Oolong)
The first bushes of this tea were grown under pear-trees, in the mountains, at a height of more than 2,000 meters. This neighborhood gave the tea its name and determined fruit nuances in its taste, flavor, and aftertaste. Lishan Oolong is a very lucid oolong. One always wants to smile when drinking it. Learn more about this tea...
Golden Blossom with Milk Scent (Naj Xian Ginshan)
The distinguishing feature of this tea is its caramel flavor, which is so unusual that one may think that the tea is flavored with something. But «caramelity» is a natural property of this tea. Naj Xian Ginshan may become the pride of your establishment's tea selection and will always amaze your visitors. Learn more about this tea...
Oolong from the Frozen Peak (Don Ding Oolong)
One can feel both the sun and the wind in the flavor of this tea — it is bright and fresh. It has a very rich taste with warm and very pleasant roughness. Don Ding Oolong may be offered to those visitors who are used to red (black — according to European classification) teas — it is a good tea to start one's acquaintance with turquoise teas. Learn more about this tea...
Ginseng Oolong (Ginseng Oolong)
Apart from wonderful «tea» qualities (a very beautiful brew, mild taste, and lasting sweet aftertaste), this drink has another very essential virtue. It possesses a distinct restorative action — and may be of great help at work — at various important meetings, conferences, negotiations. Learn more about this tea...
Green-Jade Oolong (Tsui-Yui)
This tea possesses classical for Taiwan turquoise teas taste and flavor. By its properties, this tea is very close to Pouchong. Only richer. Richer in both flavor and taste. At the same time Tsui-Yui retains all virtues of Pouchong — first of all, its simplicity in making and obviously good taste. Learn more about this tea...
Iron Goddess of Mercy (Tieh Kuan Yin)
This is the most renowned turquoise tea in the world. Its presence on the tea menu has become a haut ton. Taiwan Tieh Kuan Yin is notable for a deep cognac color of the brew and light cigar flavor — these qualities impart piquancy and striking daintiness to the drink. Learn more about this tea...
Jasmine Pouchong (Moli Bao Zhong)
This tea may be a good final chord of rich lunch or dinner at your establishment. Even if you have served very spicy dishes to the visitors, the flavor of this tea will not disappear after the flavor of spices. The taste of the tea will refresh the visitors and leave a mild pleasant aftertaste. The flavoring of this tea is natural. No chemical substances — only organic jasmine. Learn more about this tea...
Oolong Rose Tea (Mei Guy Hua Oolong)
Green Jade Oolong with the addition of tea-rose petals forms the basis for this unusual tea blend from Taiwan. Natural flavoring ensures a distinctive, but very mild, flavor where everyone can recognize familiar and pleasant tinges of roses harmoniously interweaving with notes of good tea. Learn more about this tea...