Tea Serving. Table Appointments

Taste of tea depends on the quality of tea, brewing process and the way the tea is served.

The key difference between the appointments of the tea-table and dinner-table is that the tea-table may be mounted more «relaxed» (the term sounds a little frivolous, but it is difficult to find a better match).

This «relaxedness» in laying the tea-table is connected to the fact that tea, in most cases, closes the visitor's stay in a hotel, restaurant or café. The visitor had a delicious meal, gained good disposition, his thoughts flow unhurriedly, and his mood is nothing less than cozy... Besides, tea-drinking requires a smaller number of utensils on the table than lunch or dinner — so the visitor will feel more at ease.

It is essential to take advantage of this mood of the visitor to afford him or her additional specific tea pleasure. Certainly, the tea-table should be laid with beautiful and handy tea-things. Definitely, these tea-things should group splendidly in the interior of the establishment. But, moreover, there should be some zest in the table appointments.

Original accessories, rare tea snacks, and unusual ways of making tea may become such zest. This «tea singularity» will astonish the visitor during the first tea-drinking and rejoice him or her during all following visits.

Various «tea originalities», affording unique charm to the tea-table, are a special pride of our company. With great pleasure and high skill we will find zest for the table appointments of any establishment.

Certainly, helping our clients to form a good tea-carte and create unusual table appointments, we do not forget about training your personnel...