Teaware

Taste of tea depends on the quality of tea, brewing process and the way the tea is served.

Good tea-ware, as well as a good architecture, should possess three qualities: it should be durable, it should be ergonomic, and it should be beautiful.

These qualities become of utmost importance when choosing tea-ware for HoReCa — because only durable, ergonomic, and beautiful tea-ware is equally appreciated by both the visitor and the personnel of the establishment.

Eliminate just one of the three qualities — and forget about using such tea-ware for HoReCa.

Imagine durable and ergonomic, but not beautiful tea-ware. Such tea-ware may turn the most elegant establishments into a downgraded cafeteria, and the best tea into colored water.

Imagine beautiful and durable but unhandy tea-ware. Such tea-ware will gladden the eye — but it will need so much care that you will only wish that it would break in the end.

Beautiful and convenient but fragile tea-ware is not even worth mentioning. One unsteady movement — and an elegant tea-cup transforms into a small pile of elegant chips. And such transformations will happen all the time — when washing crockery, and the visitor?s very eye…

Thus, durable, beautiful, and ergonomic… Let us look at the three main qualities of tea-ware in more detail. Starting with durability…