Taiwan Tea. Efficiently Diverse

Taste of tea depends on the quality of tea, brewing process and the way the tea is served.

The choice of tea starts with studying the tea menu of the establishment. So, when compiling the menu, one should not forget a very important and a bit contradictory rule. The menu should represent different teas and, at the same time, it should not be overloaded.

The visitor should be afforded a choice. A conscious choice. A variety of teas, represented on your tea menu will ensure the possibility of choice. At the same time, every tea on this list should be distinctly different from the others — so that the personnel of the establishment did not have to explain the visitor the difference between two absolutely similar by their taste and flavor teas.

However, aiming at diversity, do not overdo. Tea menu having 30-40 names (and very often absolutely non-informative names) of tea on the list will frighten the visitor and provoke legitimate irritation. Moreover, ordering different teas from such a vast tea menu, your visitor will soon discover that many of them are absolutely identical — and he will be absolutely right. At any rate for the reason that the visitor is always right.

Having studied the serving of tea at HoReCa, our experts came to the conclusion that the optimal tea menu of the establishment should include 8 to 12 tea names. This number of teas will provide the diversity and will not allow the visitor to «get lost» in unfamiliar names.

The Taiwan teas supplied by our company are very much suitable for forming such a tea menu: they satisfy the tastes of most consumers in full measure, they are diverse, they are of high quality and they vary notably.

In a word, Taiwan teas possess all characteristics necessary for HoReCa...