Tea & HoReCa. Spectacular Tea

Taste of tea depends on the quality of tea, brewing process and the way the tea is served.

Tea served in HoReCa should gladden the visitor’s eye with the color of its brew, the form and quality of the tea-leaves and the beauty of the brewing process. Tea is spectacular when the drink itself, the accessories accompanying it, the style of the establishment, and the skill of the personnel — all supplement each other. Spectacular tea forms the visitor’s tea mood and longer remains in the visitor’s memory.

Thus, good tea should be beautiful in itself. The size and the quality of the tea-leaves, their unusual rolling, and pleasant color — all of these can not only amuse the visitor, but also convince him or her that the tea served is a small work of art.

Besides, the visitor must have an opportunity to see the beauty of the tea. Transparent glass-ware, unusual lighting, and various exquisite things will help him or her to appreciate the form of the leaf, the color of the drink, and the beauty of the brewing process.

Finally, the tea served should blend with the general style of the establishment, without bringing aesthetic discord into it. For most establishments this unity of the style may be ensured in a very easy way. The service of the tea should not exceed the scopes of the crusted tea traditions and be universal, harmonizing well with both any cuisine and any style. In fact, it is possible…

Thinking of the taste, originality, and staginess of the tea, however, one should not forget that all the three characteristics are subjective. The hospitality industry is a business first and foremost. And all decisions made in this business should be efficient and functional. Therefore the good tea served to the visitor should be convenient in making and serving…